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Delicious pinchos with ham, salami, and olives at Epoca Suites: Casa del Gitano.

El Rinconcillo

Calle Gerona, 40.
The oldest tavern in Seville (1670), famous for its wooden bar, its ham, its spinach with chickpeas and its fully Sevillian atmosphere.
A hand spoons creamy dressing onto thin slices of meat at Epoca Suites: Casa del Gitano.

Águilas Tavern

Calle Águilas, 14.
Homemade Sevillian cuisine in a cozy tavern: croquettes, salmorejo, braised pork cheeks and montaditos, ideal for tapas after a walk through the historic center.
Crispy chicken roll with edamame, a delicious dish at Epoca Suites: Casa del Gitano.

Santa Marta Bar

Plaza de San Andrés, 1.
Very popular for its giant flamenquín, tortillas, and traditional tapas. Pleasant terrace in a charming square, steps from the Alfalfa district.
Savor fresh shrimp at Epoca Suites: Casa del Gitano.

Los Claveles

Capataz Rafael Díaz Palacios Street, 1.
A classic tapas bar near the Feria grounds: salads, cured meats, fried fish, and excellent value for money. A genuine, unpretentious Sevillian atmosphere.
Homemade croquetas at Epoca Suites: Casa del Gitano. Perfect for enjoying with beer.

Encarnación Market

Plaza de la Encarnación, s/n.
Under Las Setas you will find several food stalls with fresh produce, Andalusian tapas, wines and informal options for snacking and sharing.
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